(1) how to get the coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. (2) how to add sugar to coffee? When adding sugar to the coffee
2015-03-25 Coffee taboo girls special attention place how coffee cup after meal usePeople who drink too much instant coffee and vacuum compressed coffee always complain that the high-paced, fast-selling coffee tastes monotonous and has no flavor after roasting. It's just that nowadays people are busy every day, and a cup of coffee is just a pick-me-up when they are sleepy. As for the coffee beans hidden in it, they pay attention to the grinding and brewing of coffee beans.
2016-05-27 Coffee what technique origin treatment way method drink too much instant1, the end of the cup finger does not pass from the cup ear: coffee after dinner, generally with a pocket-sized cup. The ears of this cup are very small, fingers can not pass through, so there is no need to worry about making a fool of yourself in public. But when it comes to large cups, remember not to put your fingers through the ears to hold them. The correct posture is to hold the cup handle with your thumb and index finger and lift the cup. 2、
2016-06-05 coffee precautions end cup finger ear cup after dinner used general bothThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2014-07-16 Selection of coffee machine coffee machine temperature coffee utensilsWBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee
2015-10-28 WBC World Coffee Contest Judge Rules NotesHow to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, sugar can be used.
2015-08-26 Coffee should pay attention etiquette how add sugar coffee cup after dinner useSemi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine relies on manual operation to grind powder, press powder, load powder, brew, and manually remove residue. These machines include small household machines with single faucets, large commercial machines with double faucets and three faucets, etc., and the newer machines are also equipped with electronic water control, which can accurately and automatically control the amount of coffee brewing. This kind of
2015-10-06 Semi-automatic coffee machine Italian traditional semi-automatic commonly known as handle machine1. 2. When pulling out the upper seat, pull it back to the right obliquely and do not break it. 3. The spring below the middle filter screen should be tightened, and the hook should be hooked and pulled out to the center. 4. When inserting the upper seat, insert it down tightly. 5. Pay attention to the water quality: pure water, purified water, magnetized water, distilled water. Do not use mineral water. 6. The temperature is 80~90 ℃.
2014-07-16 Brewing coffee NotesLet's take the most popular Italian coffee as an example to explain the essentials of production in detail. To make a good cup of coffee, there are four elements: the choice of coffee machine, the quality of coffee beans, human factors, environmental changes, and any of the above factors are indispensable. Coffee machine selection 1. Boiler capacity: boiler capacity is large, the outlet water temperature is more stable, coffee quality is also more stable
2015-08-03 making a cup of coffee four essentials common sense we at present mostUsing the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. What are the secrets and precautions for making coffee in a siphon pot? Note 1 wipe the lower bottle dry, do not have water droplets 2 when pulling out the upper seat, tilt to the right and pull straight up, do not break 3 under the middle filter
2015-12-07 Coffee brewing way siphon operation precautions correct avoid accident benefitThe temperature is between 80 and 90 degrees Celsius. 7. The time of brewing: all 50 to 60 seconds (do not exceed the time for too long). 8. Coffee beans should be fresh, not damp or placed for too long. 9. Coffee is best to be freshly ground. 10. Pay attention to the wind direction when brewing coffee. Do not blow the fire source directly. 11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire. 12. Boiled coffee powder is first beaten loose and then poured out
2016-05-22 coffee tools rinse method how temperature degrees celsius this room rinser time1. The use of coffee cups is usually served in a pocket cup when drinking coffee after a meal. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. two。 The method of adding sugar to coffee when adding sugar to coffee, sugar can
2014-07-22 Coffee knowledge drinking coffee coffee rules coffee encyclopediaCoffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.
2014-06-05 Coffee knowledge Coffee drinking Coffee encyclopediaAlthough many baristas claim that coffee making is a fine art, this is not the case. Making coffee is more like a science, you need to arrange and combine all the elements to find the perfect mix and the best taste. Making coffee is like making good food. Coffee is a cup of spiced water. Coffee is actually a kind of spice. Most spices are made from plants.
2016-04-05 Correct usage coffee maker production coffee introduction legal pressure production method how toThe WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attentionLet's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.
2014-09-30 Making coffee coffee encyclopediaHow to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, sugar can be used.
2015-10-26 Coffee time attention what etiquette rules how coffee cup after dinnerOne: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.
2014-08-14 Espresso making espresso Coffee making Coffee EncyclopediaThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2014-12-09 Boutique coffee basics common sense one cup many determining factors coffee maker choiceThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2015-03-02 Think is it one cup coffee many determining factors coffee machine choice boiler